Fair trade coffee efforts – update
- We are currently using exclusively fair trade coffee during the post-8:30 service coffee hour
- The coffee is a combination of LaRue’s fair trade coffee and Pura Vida
- Still need to determine what is being used for the 11:00 service – whether fair trade is being used, or some other brand (and encourage the use of mugs or explore more environmentally-friendly plastic or paper cups)
Recycling rewards
- We have currently earned 1662 rewards points through the recycling program since roughly March
- Options in using the points include: $5 off $50 or more spent at Bag N Save (50 points, Donation of points to area schools, Discounts on coffee, Raffling off coupons purchased with points to give to the youth mission fund, or gift the coupons to the youth group, Purchasing coupons to give in the visitor gift bags, BOGO golf games
- It was determined that we would wait until we have more points, and discuss purchasing restaurant gift cards for some sort of church use or gift
Wednesday night dinners – traditional plates and cloth napkins
- Dinner crews having become so small that there are not enough dish teams to clean traditional dishes – most teams have reverted to using paper plates
- We will include a “call” for dish team volunteers in the Oakkin
Sunday school backpacks
- The theme for the take-home backpacks given in Sunday school this year (part of the “growing the faith at home” program) involves creation care, including Nancy Sleeth’s Go Green, Save Green book
- Plan is to highlight this connection to the Creation Care Team in the Oakkin
Governance change
- The upcoming change in church structure will lead to the need for the team to present our group to the Leadership Team, including our mission/vision and possibly our core values
Sarah will write up notes for the November Oakkin to highlight the team’s latest happenings/accomplishments